DIY Ice Cream Sandwich Recipe.
This delicious ChipWhich recipe puts a healthier twist on the classic. By using high quality, real food ingredients you and your family can enjoy these delicious ice cream sandwiches without the guilt.
C&D CHIPWHICH RECIPE:
1 cup all natural, unsalted almond butter
¾ cup coconut sugar (or sugar in the raw)
1 teaspoon baking soda
1 teaspoon kosher sea salt
3 ounces dark chocolate, chopped
1 3/4 cup vanilla ice cream (I used Halo Top)
1/4 cup mini chocolate chips
Pre heat oven to 350.
Line a rimmed baking sheet with a silat mat.
Combine almond butter, sugar, egg, baking soda and salt in a large bowl and hand mix until everything is incorporated.
Gently stir in chopped chocolate.
Scoop one tablespoon of batter into your hands and form a round, ball and then squish into a disc (See video). Place on the baking sheet and repeat until you have worked through all the batter. You should be able to make 18 cookies.
Bake for 12 minutes or until golden brown and set though. Cool completely before sliding your sandwiches.
Once you are ready to build your ChipWhich set ups your work station. You will need your cookies, ice cream, chocolate chips, and plastic wrap ready to go.
Scoop about 3 tablespoons of ice-cream on top of one cookie halve. Place another cookie on top and gently press the cookie down until the ice cream is spread evenly between the cookies and you have a sammie.
Roll the edges of the ice-cream sandwich in the chocolate chips and then wrap in the plastic wrap. Then roll the wrapped sammie like a wheel to make sure the chips stick to the ice cream.
Pop in the freezer and repeat until you have finished all your cookies.
*Note: if your ice cream gets to soft, pop it back int he freezer for a few minutes until it has firmed up a bit and then continue.
You will end up with 9 ChipWhich Sandwiches.
When you are want to eat them, remove the plastic wrap and enjoy!
Nutrients per ChipWhich: Calories: 327; Total Fat: 21.3g; Saturated Fat: 4.3g; Cholesterol: 39mg; Carbohydrate: 33.9g; Dietary Fiber: 5.4g; Sugars: 24.2g; Protein: 10.9g
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