Donal Skehan gives us a sneak peak of a delicious Japanese Milk Bread recipe, using an Asian baking technique called the tangzhong, from his show Donal’s Asian Baking Adventure.

Donal’s Asian Baking Adventure, Monday – Friday, starts 19th February, 8.30pm on Good Food.
Sky 133, Virgin 278, BT 313

For the full recipe head over to – https://goodfood.uktv.co.uk/

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