This recipe is one that I have had to actually be really precise with and tweak until I got it just right on the temperature, the time in the oven and the amount of flour to water to create the perfect Vegan Pizza from Scratch with no oil This recipe will make 2 beautiful large pizzas and can be used to make naan bread on a skillet and even bread if you leave it to sit for about 4 hours to rise.

Ingredients for dough:
800 grams of all purpose flour
500 ml of warm water
1 teaspoon of salt
1 tsp of garlic powder

Song: Erik Lund – Summertime (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link:

Use Facebook to Comment on this Post