Recent Posts
Pizza Skulls
Spooky Pizza Skulls by @juanbiteatatime ! 💀🍕 These cheesy, golden-brown bites are a fun and easy way to get into the Halloween spirit! 👻 Stuff crescent roll dough into a greased skull-shaped ...
The Best Plant-Based Protein Sources to Add to Your Plate
You don’t need meat to get enough protein. On this episode of The Prevention Show, Mallory Creveling, Donna Raskin, and Jamie Livingood talk about the best plant-based protein sources. In the previo...
Honey Harvest Salad
This Harvest Salad by @theboldappetite is the perfect hearty salad to have as the weather cools down. 🍯🥗 Ingredients- Base – 4-5 cups of Kale (curly + dino) – 2 medium Sweet Potatoes...
Pecan Pie Dip With Pie Chips
📝: Pecan Pie → https://tasty.co/recipe/pecan-pie-dip-with-pie-chips 🛒: Leaf Cookie Cutters → https://link.amazon/B02Jta3fN Pecan Pie Dip with the cutest pie chips! 🥧🍂 Grab a cozy blank...
Why Tom Hopper Had to Completely Change How He Trains and Eats
Tom Hopper has made some major changes to the way he trains and eats at 41—and the results speak for themselves. After years of pushing harder, lifting heavier, and training for demanding roles, he...
How McDonald’s Drinks Are Made
We got an exclusive behind-the-scenes look at how @McDonalds makes their drinks! 🥤✨ From refreshing sips to their own take on a dirty soda, we saw how it all comes together from start to finish. ...
Tom Rhys Harries’ Clayface can beat all the other Batman villains
Clayface star Tom Rhys Harries got absolutely shredded ahead of starring as the iconic Batman villain. He focused mostly on strength and resistance training and hitting compound lifts to build his bod...
Poison Apple Tea
☠️ Poison Apples by @holisticrendezvous on IG! 🍎🖤 Dyed with butterfly pea flower tea and paired with dreamy date caramel sauce, these spooky treats are a Halloween must! 👻🍂 Soak your a...
The Secret Behind Chicago’s Most Famous Sandwich
On this episode of My State, My Plate, we’re heading to Illinois! 🏙️ Presented by Enjoy Illinois, @chefmikehard is cooking up an Illinois classic: Chicago-style Italian Beef. 🇺🇸✨Watch t...
Why Tom Hopper Had to Completely Change How He Trains and Eats
Tom Hopper has made some major changes to the way he trains and eats at 41—and the results speak for themselves. After years of pushing harder, lifting heavier, and training for demanding roles, he...