Making the best roasted sweet potatoes ever couldn’t be any easier. They make a delicious, healthy side dish and also work great for breakfast.
PRINT SWEET POTATO RECIPE: https://tinyurl.com/j2mzczx
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Rimmed Baking Sheet: https://amzn.to/2eApq2U
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THE BEST ROASTED SWEET POTATOES RECIPE
2 large sweet potatoes
2 tsp. extra virgin olive oil
Fat pinch of salt, pepper, and garlic powder
Preheat oven to 425.
Cut sweet potatoes into hearty-bite size chunks (see video for demonstration).
Place sweet potatoes on a rimmed baking sheet and toss with olive oil, salt, pepper and garlic powder.
Bake for 12-15 minutes, flip, and cook for another 5 minutes to until the potatoes are golden brown on the outside and tender in the middle.
Serve and enjoy.
Nutrients for 1/4th of the recipe: Calories: 90; Total Fat: 2.3g Saturated Fat: 0.4g; Cholesterol: 0mg; Carbohydrate: 16.4g; Dietary Fiber: 2.5g; Sugars: 3.4g; Protein: 1.3g
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