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Homemade Cinnamon Apple Cider
8-10 apples, quartered (I love Gala Apples)
1 cinnamon stick
1 tsp whole allspice
1⁄4 cup maple syrup (optional)
Add apples to a large saucepot and cover with water.
Boil mixture on medium-high for one hour.
After one hour, reduce heat to medium-low, add spice sachet and maple syrup (if using), cover and simmer for two hours.
After two hours, remove sachet and strain apples through a fine mesh sieve. Discard solids.
Strain a second time through a fine mesh sieve lined with cheesecloth.
Allow mixture to cool.
Refrigerate for up to a week. Or freeze it for up to 6 months.