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Mashed Potatoes
6 russet potatoes, peeled and chopped
½ cup butter
½ cup milk
salt and pepper
chives
Boil potatoes until they are very soft; about 25 minutes. Drain the potatoes and use a potato ricer to press the potatoes. In a small saucepan heat butter and milk just until the butter is melted. Pour mixture over the potatoes, season with salt and pepper and mash until they are smooth. Top with fresh chives.