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Pumpkin Pie
1 store-bought piecrust
1 cup pumpkin puree, fresh or canned
1 cup apple butter
1/2 cup brown sugar
1 cup evaporated milk
3 eggs, beaten
1½ tsp pumpkin pie spice httpss://youtu.be/lha8EPYj9nk?t=33s
1 tsp vanilla extract
½ tsp salt
Press pie crust into a pie or tart pan. In a large bowl combine pumpkin puree, apple butter, evaporated milk, eggs, vanilla extract, salt and pumpkin pie spice. Pour mixture into the pie crust. Bake at 375°F for 50-60 minutes or until filling is completely set. Enjoy with fresh whipped cream.
Pumpkin Pie with a Ginger Snap Crust
httpss://youtu.be/lha8EPYj9nk?t=2m49s
For the crust:
4-5 cups ginger snaps, ground into crumbs
1⁄2 cup butter, melted
For the filling:
1 cup apple butter
1 cup pumpkin puree, fresh or canned
1/3 cup brown sugar
1 cup evaporated milk
3 eggs
11⁄2 tsp pumpkin pie spice
1 tsp vanilla extract
1⁄2 tsp salt
For the topping:
1⁄2 cup pecans, chopped
1⁄2 cup flour
1⁄4 cup brown sugar
3 tbsp butter, melted