https://youtu.be/Gq-UxoJEhNk
Cook and broadcaster Adam Liaw travels to Japan in this UK premiere series that examines the rich, vibrant and diverse food of Japan. From the frozen ponds of Hokkaido in the north to the southern multicultural island of Okinawa, Adam experiences one-on-one encounters with the producers, local food legends and master chefs, as well as sharing recipes that anyone can try in their own kitchen.