https://youtu.be/FCfLJDBYkoM
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These little puffed bread parcels pack an impressive spice punch. They articulate the rhythm of streetfood culture found across the Indian subcontinent, the fillings can vary from crushed spiced peas, chilli soaked potatoes or this whole spice lentil smash. The trick is to fry them over a low to medium heat making sure the dough is cooked all the way through and you end up with a crispy texture filled with fire cracking lentils.
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