https://youtu.be/ujRRoPi2leQ
This video is brought to you by Urban Rajah and Kingfisher Beer
For many the ritual of smashing poppadums in the local curry house has become a dyed in the wool tradition…there’s a satisfying pleasure from taking a karate chop to a pile of poppadums and communally crushing them. If you enjoy this pastime then you’re in luck because this recipe is made for smashing and dunking, it’s a poppadum and curry dip. In fact it’s like India’s answer to a spicy tortilla dip. It’s Rajasthani Papad ki Sabzi, it’s the real taste of India.
Follow the link for more from the Urban Rajah – https://www.urbanrajah.com/how-to-make-Indian-curry/rajasthani-poppadum-smash