https://youtu.be/aCD9QvdgxSU
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Bengali cuisine is known for its substantial use of mustard seeds, warming and piquant. Mustard oil is also widely used in Bengali cooking lending a very distinct taste, this dish is full of flavour and the earthy mustard profile works a treat when combined with fish.
For more from the Urban Rajah – https://www.urbanrajah.com/how-to-make-Indian-curry/mustard-fish