If you’ve never had smoked shotgun shells before, you’re missing out.
The BBQ Pit Boys stuff manicotti shells with hot Italian sausage, cream cheese, pepper jack cheese, and fresh jalapeños and wrap it all in bacon before smoking them low and slow and finishing them with a sweet and spicy hot honey BBQ glaze.
The result?
🔥 Crispy outside
🔥 Creamy cheesy center
🔥 Sweet heat from the hot honey glaze
🔥 Smoky BBQ flavor in every bite
These might be one of the most addictive BBQ appetizers we’ve ever pulled off the smoker.
Perfect for game day, backyard BBQs, tailgates, cookouts, or anytime you want to impress a crowd.
Grab your smoker and let’s get cooking.
🔥 Would you try these with extra jalapeños or keep the heat under control?
Let us know in the comments.
#BBQPitBoys #ShotgunShells #HotHoney #SmokedAppetizers #BBQ #SmokerRecipes #gamedayfood
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