Peanut butter, popular in many countries, is a food paste made primarily from ground dry roasted peanuts. Some varieties contain added salt, seed oils, emulsifiers, and sugar, whereas “natural...
A cough (About this sound pronunciation (help·info) Latin: tussis) is a sudden and often repetitively occurring reflex which helps to clear the large breathing passages from secretions, irritants, fo...
Peppermint (Mentha × piperita, also known as M. balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in c...
Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten...
This classic Indian condiment is refreshing, tangy, and sweet all at once. Add a dollop to spicy curries for a cool flavor contrast. NUTRITION (per serving) 26 cals, 2 g pro, 4 g carb, 0 g fiber, 4 g ...
Salvia hispanica, commonly known as chia (/ˈtʃiːə/), is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. The 16th-century Codex Mend...
Cardamom (/ˈkɑrdəməm/), sometimes called cardamon (mostly in the UK) , is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera ...
Wheatgrass is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum (subspecies of the family Poaceae). It is sold either as a juice or powder concentrate. Wheatgrass differ...
Cumin (/ˈkjuːmɨn/ or UK /ˈkʌmɨn/, US /ˈkuːmɨn/), sometimes spelled cummin, (Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seed...
Ajwain, ajowan (/ˈædʒəwɒn/) or carom, Trachyspermum ammi, Bishop’s Weed is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up t...