Pumpkin Tiramisu by @Frohneats 🎃🍂 Say hello to your new fall obsession! Creamy pumpkin filling, coffee-soaked ladyfingers, and a dusting of cocoa make this the ultimate autumn dessert. Save this one for your next fall gathering! Recipe ⬇️
Pumpkin Tiramisu Recipe
Ingredients:
– 6 egg yolks
– 1 cup granulated sugar
– 2 tablespoons hazelnut liqueur
– 2 cups mascarpone cheese
– 1½ cups organic pumpkin puree
– 2 cups heavy whipping cream
– 2 teaspoons vanilla bean paste
– 1½ cups icing sugar
– 1 tablespoon pumpkin spice
– 1 cup strong brewed coffee
– 1 package ladyfingers
– Dutch cocoa powder, for dusting
Instructions:
1. Make the zabaione: Add egg yolks, sugar, and hazelnut liqueur to a mixing bowl. Place over a double boiler on low heat and whisk constantly until the mixture reaches 150°F on a digital thermometer.
2. Allow the mixture to cool for 10 minutes, then transfer to a medium-sized mixing bowl.
3. Make the pumpkin chantilly: Add mascarpone, pumpkin puree, heavy cream, vanilla bean paste, icing sugar, and pumpkin spice to a mixer. Beat on medium speed until stiff peaks form.
4. Gently fold the pumpkin chantilly into the cooled zabaione until light and airy.
5. Dip the ladyfingers in coffee and arrange them in an even layer in a 9 × 9-inch baking pan.
6. Spread half of the pumpkin mixture over the ladyfingers. Add another layer of coffee-dipped ladyfingers, then spread the remaining pumpkin mixture on top.
7. Refrigerate overnight to allow the tiramisu to set.
8. Dust with Dutch cocoa powder before slicing and serving.
Enjoy, food fam! 🧡
#pumpkin #tiramisu #pumpkindessert