Apple pie meets pizza on the grill! We top homemade dough with butter, brown sugar, cinnamon and Sweet Martha, fresh-picked apples from the orchard up the street, extra sharp white cheddar (the old apple pie tradition) and apple-smoked bacon.
Then we fire it on the Tribal Fire grill from Cotton Gin Smokers (you can get yours here: https://livefireandsmoke.com ) at about 450°F and finish it with an icing drizzle.
Make one for Thanksgiving, a tailgate or the fall fair. It’ll be gone before mama’s turkey.
INGREDIENTS
Pizza dough (homemade, or store-bought to save time)
Melted butter
Brown sugar
Cinnamon + Sweet Martha
Fresh apple slices (one layer, not too high)
Extra sharp white cheddar, shredded
Apple-smoked bacon, cooked and cut in squares
Vanilla icing for the drizzle
HOW WE COOK IT
– Two chimneys of briquettes, grill up to 400–450°F
– Lid on, cook until the edges are brown. Lift one side and check that the bottom is browned and crisp.
CHAPTERS
0:00 Intro
0:57 The Dough
4:43 The Fire
6:39 The Build
9:47 The Cook
11:36 The Reveal
13:32 The Taste
For more recipes for your pit, check out BBQPitBoys.com
#BBQPitBoys #ApplePiePizza #GrilledPizza #ThanksgivingRecipes #BBQ #pizza
Please go to https://bbqpitboys.com for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ Pit Boys