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📝: Filipino Crispy Pork Belly Lechon Kawali 🇵🇭→ https://tasty.co/recipe/filipino-crispy-pork-belly-lechon-kawali
0:00 – Introduction to Crispy Filipino Lechon Kawali
0:39 – How to Prep & Score Pork Belly for Crispy Skin
1:15 – Making the Braising Liquid & Simmering the Pork
1:57 – Drying & Seasoning Technique for Maximum Crispiness
2:30 – Deep Frying Lechon Kawali to Golden Perfection
3:13 – Making Spiced Vinegar Dipping Sauce & Serving
On this episode of Tasty 101, Chef Lord Maynard Llera shows us all the secrets to making the perfect Filipino crispy pork—Lechon Kawali! 🐷
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Credits:
Featuring: Lord Maynard Llera
Executive Producer: Brent Bennett
Supervising Producer: Karina Bagoumian
Executive Culinary Producer: Raquel Alessi
Culinary Producer: Rosecleer Johnson
Head of Tasty, Video: Brian Moreno
Production Manager: Sophia Desmarais, Pablo Hernandez
Resourcing Solutions Manager: Daniel Watkins
Resourcing Solutions Supervisor: Derek Benig
Director of Production Operations: Avery Kotzur
Post Production Supervisor: Jill Chipley
Post Production Coordinator: Chanin Russo
Social Media Strategist: Lucy Kellison