https://youtu.be/kmaF3g22_kU
Make Mini Chocolate CHRISTMAS PUDDING TREATS – very easy s’mores or use as a cupcake topper.
Merry Christmas everyone 🙂
Ingredients:
Chocolate marshmallow cookies (Australia: Royals, NZ: Mallow Puffs)
White melted chocolate (and green or red candy melts for optional other colors)
Jaffas, Choc orange balls or red M&M’s or other red round candy.
Wilton christmas tree sprinkles in green or other christmas sprinkles (we also used wilton Candy cane sprinkles in white with the green candy melts for a variation)
If you like this video please let us know by clicking the thumbs up icon &/or commenting below! Charli sees all (positive/constructive) comments and loves feedback! Also if you have any edible craft ideas you would like Charli to do a tutorial on please let us know!
Facebook page: www.facebook.com/charliscraftykitchen