Easy no-fold dumplings: All the flavor, none of the fuss! ✨🥟 by @groovyfoodiess
INGREDIENTS:
– 1 pound ground pork
– ½ cup chopped raw peeled tail-off shrimp
– ½ cup chopped leeks
– ½ cup chopped scallions
– 2 tablespoons soy sauce, plus more for serving
– 2 tablespoons dark soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon chicken bouillon
– 2 teaspoons sugar
– 1 teaspoon black pepper
– 3 garlic cloves, finely minced
– 30 premade circular wonton wrappers
– 1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil)
– Chili oil, for serving
– Black vinegar, for serving
PREPARATION:
1. Stir together the pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl.
2. Place 1 tablespoon of the pork filling on the center of 1 wonton wrapper. Using a spoon, smear the filling in an even layer across the face of the wrapper. Repeat with the remaining filling and wrappers.
3. Heat the oil in a large pan over medium-high heat until the oil shimmers.
4. Working in batches of 3 or 4 dumplings (8–10 batches total), add the dumplings to the hot oil, and cook until the bottoms are crispy and slightly charred, about 2 minutes. Flip, and cook until the wrappers crisp up, about 1 minute. Repeat with the remaining dumplings.
5. Serve with chili oil, black vinegar, and more soy sauce.
6. Enjoy!
#smashed #gyozas #dumpling