We smoke a brisket on a rotisserie… and didn’t expect THIS.
Instead of the traditional low-and-slow, the BBQ Pit Boys spin this brisket over the fire, letting the fat render, baste, and build a crust like you’ve never seen before.
🔥 Constant rotation
🔥 Self-basting fat drip
🔥 Fire-kissed bark formation
This method changes everything.
Stick around for the final slice — the results speak for themselves.
⏱ Chapters
0:00 The Tease
0:20 The Prep
2:13 The Roll & Truss
3:56 The Seasoning & Beef Tallow
8:24 The Cook
10:07 Spritz Fail
10:48 The Wrap
12:01 Trivia
12:33 The Rest
13:43 The Reveal
14:03 GUUUD Eating!
🔥 Have you ever tried brisket like this? Let us know in the comments.
Please go to https://bbqpitboys.com for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ Pit Boys
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